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BBQ @ Paddo Bowls
BBQ Menu Options
  • Please choose one (1) item from (A)
  • Plus two items from (B) (C) and (D) for $35 pp
  • Add an extra (A) or (B) selection for $8 pp
  • Add an extra (D) selection for $3.50 pp
All our BBQ Menus are served with freshly baked bread rolls and a selection of condiments. We recommend having your BBQ served on the greens (only available during your bowling session). Alternatively, we can serve the BBQ either in the clubhouse or in the restaurant, subject to availability.
  Skewers (A) 
 
  1. Lamb - Rosemary, thyme and roasted garlic
  2. Chicken - Malaysian peanut satay
  3. Beef – in a teriyaki marinade
  4. King Prawns – lemon, honey beurre blanc
  5. Mixed seafood – grilled with lemon and sea salt
  
  Steak, Sausages, Seafood and Poultry (B) 
 
  1. Grain Fed Scotch fillet - onion, olive oil and sea salt
  2. Lamb Cutlets – in a Tandoori marinade w/ raita dipping sauce
  3. Sausages - Beef, black pepper and Parmesan, Pork, sage and onion, Lamb, apple mint and rosemary
  4. Atlantic salmon - preserved lemons and baby capers
  5. Baby Octopus – grilled with a lemon & chilli marinade
  6. Free range chicken breast – with pesto and prosciutto
  7. Chicken drumsticks – honey Soy
  
  Sides (C) 
 
  1. Steamed Garden vegetables
  2. Spiced Arabiatta Penne w/ Olives
  3. Roast Vegetables
  4. Garlic Infused Mash Potato
  5. Steamed Jasmine Rice
  6. Mushroom & Herb Risotto
  7. Roast Chat Potatoes w/ Roast Garlic Aioli
  8. Homemade Fried Rice w/ Omelette & Sesame
  9. Crunchy Shoestring Fries
  10. Swiss Potato Gratin
  
  Salads (D) 
 
  1. Traditional Caesar Salad
  2. Greek Salad w/ Balsamic Reduction
  3. Honey Mustard Potato Salad
  4. Penne Pasta, pesto and black Olives
  5. Moroccan Cous Cous Salad
  6. Crispy Noodle Coleslaw w/ Soy Dressing
  7. Rocket, parmesan and pinenuts