All our BBQ Menus are served with freshly baked bread rolls and a selection of condiments. We recommend having your BBQ served on the greens (only available during your bowling session). Alternatively, we can serve the BBQ either in the clubhouse or in the restaurant, subject to availability.
Skewers (A)
Lamb - Rosemary, thyme and roasted garlic
Chicken - Malaysian peanut satay
Beef – in a teriyaki marinade
King Prawns – lemon, honey beurre blanc
Mixed seafood – grilled with lemon and sea salt
Steak, Sausages, Seafood and Poultry (B)
Grain Fed Scotch fillet - onion, olive oil and sea salt
Lamb Cutlets – in a Tandoori marinade w/ raita dipping sauce
Sausages - Beef, black pepper and Parmesan, Pork, sage and onion, Lamb, apple mint and rosemary
Atlantic salmon - preserved lemons and baby capers
Baby Octopus – grilled with a lemon & chilli marinade
Free range chicken breast – with pesto and prosciutto